“Hempin Aint Easy”
Brewed with Canadian hemp seeds, Wheat, Pilsner malt and Pacific Jade hops. This beer is a light, balanced, refreshing and crisp – comparable to a pilsner.
Inner Thigh IPA
Balanced and refreshing with moderate hop presence; smooth with malty notes of grapefruit and citrus – Bittered and finished with Centennial, dry-hopped with Cascade.
Chocolate Truffle Stout
An American stout made with a ridiculous amount of chocolate malt. Decadent, dry and delicious!
Ashevegas Pale Ale
American Pale Ale
Crisp and clean with a mild herbaceous spice. A highly refreshing ale perfect for easy sipping! Brewed with Green Bullet from New Zealand.
Mad Kiwi IPA
New Zealand IPA
Made with New Zealand hops Nelson Sauvin, Motueka and Huell Melon from Germany, which are known for their rich tropical fruitiness; notes of passion-fruit, lychee, grapefruit, pineapple, and melon
Single malt and single hop, Malt: Barke pilsner. Hop: Mosaic; hops from Yakima Valley, notes of pineapple, mango, papaya, lychee, passion fruit with a medium hop presence
Mainly known for its herbal remedies, this botanical ale offers fresh floral and grassy notes with hints of lemon. Brewed with over a pound of whole fresh chamomile and a modest hop profile, this ale lives and breathes relaxation!
Mildest of Wild Eyes
Petite Brett Saison
An everyday Farmhouse Ale meant to mimic those of Wallonia, a french-speaking region of southern Belgium. Brewed with El Dorado, Galaxy, Motueka, Hallertau Blanc hops. Fermented with 2 kinds of Brettanomyces as its primary yeast strains and then delicately dry-hopped with Azacca and Motueka.
“I Could Eat A Peach For Sours”
Fruited Sour Ale
A modest malt bill with little to no hop bitterness allows our choice fruit to shine through. Over 10 lbs or oraganic peach puree per barrel was added post fermentation. The result is a mildly tart, very aromatic, crisp & refreshing fruited ale