“Hempin Aint Easy”
Brewed with Canadian hemp seeds, Wheat, Pilsner malt and Pacific Jade hops. This beer is a light, balanced, refreshing and crisp – comparable to a pilsner.
Attention hop heads! Careful with this over the top hop drop. So smooth you don’t even notice the 9.5% ABV. Brewed with Columbus, Citra and Mosaic hops. Dry hopped with Mosaic
Chocolate Truffle Stout
An American stout made with a ridiculous amount of chocolate malt. Decadent, dry and delicious!
Ashevegas Pale Ale
American Pale Ale
Crisp and clean with a mild herbaceous spice. A highly refreshing ale perfect for easy sipping! Brewed with Green Bullet from New Zealand.
Patcha Mama Coconut Porter
Mild hop presence; dark-roasted with a hint of toasted coconut. Bittered with Brewers Gold and Chinook, finished with East Kent Golding
All Along The Hop Sour
Dry, Crisp and refreshing with just the right amount of pucker to make you come back for more. The Simcoe, Amarillo, and Citra hops balance the sour bite nicely. Fruity, Hoppy, Delicious!
Old World Porter
Derived from English porters that were introduced to the Baltics in the 18th century, this resurrected style has seen a comeback due to its higher alcohol content and delicate malt sweetness. Pair that with roasted flavors with dark fruits, caramel, and toffee and you have yourself one decadent beverage!
Wine Hybrid Ale
Wine/Beer hybrid ale brewed and refermented with Cabernet Sauvignon and Zinfandel grape must. Modest malt and hop backbone allow the grapes to really come through.
“Czech Yourself Before You Brett Yourself”
Rustic Saison brewed and dry hopped with Czech Saaz hops and fermented with our house Saison culture and three different strains of Brettanomyces.