“Hempin Aint Easy”

Hemp Ale
Brewed with Canadian hemp seeds, Wheat, Pilsner malt and Motueka hops. This beer is a light, balanced, refreshing and crisp – comparable to a pilsner.

Inner Thigh IPA

American IPA
Balanced and refreshing with moderate hop presence; smooth with malty notes of grapefruit and citrus – Bittered and finished with Centennial, dry-hopped with Cascade.

Patcha Mama Coconut Porter

Mild hop presence; dark-roasted with a hint of toasted coconut. Bittered with Brewers Gold and Chinook, finished with East Kent Golding

The Pink Lady

Brewed in the traditional German style, this tart, floral ale features pink Himalayan sea salt and crushed coriander. We added a fresh local twist by adding hibiscus from Rayburn Farms out of Barnardsville, NC

Nectar of the Gourds

Pumpkin Ale
A light seasonal ale using fresh pumpkin, ground nutmeg, organic clove and ceylon cinnamon. A once a year treat that aims to please!

All Outta Funks

Brett IPA
Call it New England, call it juicy, call it hazy, we call it a damn good 100% Brettanomyces fermented IPA. Triple dry-hopped during a month long fermentation with a blend of Rakau, El Dorado, Calypso, Azacca, and then finished with heaps of Galaxy & Idaho 7. We are not kidding when we say this tastes like straight up mango juice!

Idaho 7

Single Malt and Single Hop Ale brewed and dry hopped with Idaho 7 hops from Idaho. Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

Base To Summit

Imperial Breakfast Stout
Our collaboration with Summit Coffee Co. out of Asheville & Davidson, NC includes a warming mix of cacao, their choice blend of ground and cold brew coffee, Madagascar vanilla beans, and French oak spirals aged in stouted whiskey. Strong roasted notes of coffee, cocoa, and whiskey pair harmoniously with the sweetness from 8 different malts used in this brew. We’re calling this one an Asheville Breakfast Stout!

Boss Fogg

Imperial New England IPA
Simple malt bill of 2-Row, Vienna, Wheat, & Oats provide the backdrop for the double dry hop of Cascade, Azacca, Citra, and Mosaic hops. Grapefruit, citrus, and notes of lychee & pineapple paired with a full bodied mouth feel make this one a surprisingly easy drinker for a double IPA.