Each month we have one of our own One World crew choose a benefit or a cause to donate to. For the entire month, $1 of every pour of a specially brewed beer goes to benefit and support their chosen cause. This month we chose to help out our friends over in Hendersonville, NC at […]
If you have made your way down Haywood Road in West Asheville, you may have noticed our second location buzzing with a flurry of activity. We currently have all of our brewing equipment ready to start cooking up your favorite brews! We’re also working tirelessly to bring you an otherworldly bar experience inside and outside […]
As decadent as it is dark. This New Age stout was brewed with over 1 pound per barrel of Organic Maca Root, known for its nutritional properties that may boost mood, libido, stamina, and energy in both men and women. We paired the nutty flavor of maca with subtle touches of vanilla and lactose for an added sweetness. 11 different malts further add to the complexity of this ale specifically designed for you lovers!
Special rendition of our house Saison with Brettanomyces, Rose Hips & Hibiscus from Rayburn Farms. Floral, rustic, mildly funky, and pleasantly tart due to the addition of our souring bacteria.
Belgian Quadruple Ale
A base of 9 different malts lay the groundwork for our traditional Belgian yeast to take care of the rest. Symphonic blend of Chocolate, caramel, tart cherry, plum, and fig meld perfectly with our noble hop choices of Saaz and Styrian Aurora.
This beer is like really easy drinking and like, one of our greatest assets. Brewed with the remnants of sugars from an upcoming Belgian Quad Ale which includes a base of seven different malts. Fermented with 100% Brettanomyces yeast and hopped with Styrian Aurora & Saaz hops. Slight Brett character on the nose and finishes like a crisp, refreshing lager
Southern trees bear strange fruit…Refermented on 10 lbs per barrel of organic strawberry puree, this fruited IPA resembles that of a strawberry milkshake due the addition of vanilla, oats, & lactose (milk sugar). Hopped with Citra, Mosaic, & El Dorado to further push those fruity esters through every sip, this makes for one amazing adult smoothie!
American Blonde Ale
This ale was brewed for the musicians, the poets, the eccentrics, the artists, and everyone else who works multiple jobs while pursuing their passions. Smooth, light, refreshing, and aromatic due to the dry hop of Mosaic, Citra, & Motueka. We all need a Side Hustle to make it in this town, and this is one you can afford.
Brewed with a modest malt base of American 2-Row and Carafoam to showcase the floral and juicy hop combination of Pacific Jade, Centennial, Mosaic, Citra, and Motueka. A nice clean bitterness greets you while the finish is soft & juicy on the back end.
Imperial New England IPA
Simple malt bill of 2-Row, Vienna, Wheat, & Oats provide the backdrop for the double dry hop of Cascade, Azacca, with Citra & Mosaic lupulin powder. Grapefruit, citrus, and notes of lychee & pineapple paired with a full bodied mouth feel make this one a surprisingly easy drinker for a double IPA.
This deliciously decadent stout was brewed with Madagascar vanilla beans, cacao, lactose, graham cracker, and bourbon barrel aged maple syrup and made simply for those chilly autumn nights sitting fireside with your closest friends.
It seems that with every big change in our lives, it gives each of us a chance to learn, grow, and adapt to our new experiences that surround us. The same applies for when we grow our brewery from a staff of 4 people to 20 and from a little unknown 1.5 barrel brew house […]